Peach Cobbler
Ingredientes
- 1 stick butter, melted
- 2 large cans peaches
- 1 c. sugar
- 1 c. self-rising flour, sifted
- 1 c. whole milk
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 117kcalCalorías
- 7.81gProteínas
- 2.73gGrasas
- 15.62gCarbohidratos
- 13.28gAzúcares
- 0.78gFibra
- 0.17gSal
Instrucciones
1. Melt butter in a 13 x 9-inch pan.
2. Put sliced, drained peaches in butter.
3. Mix together sugar, flour and milk.
4. Pour this batter over peaches.
5. Bake at 425° for about 30 minutes.
6. You may add cinnamon or allspice, if desired.
