Pasta with Corn and Tuna
Ingredientes
- 4 mugfuls of your favourite dried pasta
- 400 g plain Philadelphia-brand cream cheese
- 410 g tinned sweetcorn
- 1 tin of tuna of equal size to the sweet corn
- 3 tsp of pesto
- A little ground pepper
- Olive oil
Instrucciones
1. Put the pasta on to boil in copious amounts of water with a little salt and a drop of olive oil added.
2. In a mixing bowl combine all the rest of the ingredients.
3. When the pasta is cooked, drain through a colander and add to the bowl.
4. Stir through, so that everything becomes well coated.
5. Serve immediately.
