Pasta Primavera Salad
Ingredientes
- 2 c. (5 1/2 oz.) tricolor rotini, cooked and drained
- 2 c. broccoli flowerets
- 1 c. sliced carrots
- 1 c. quartered cherry tomatoes
- 1/4 c. sliced red onion
- 1 (8 oz.) bottle peppercorn Ranch dressing
- parsley, dill weed, seasoned salt in dressing
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 61kcalCalorías
- 0.71gProteínas
- 4.23gGrasas
- 4.94gCarbohidratos
- 0.71gAzúcares
- 0.71gFibra
- 0.31gSal
Instrucciones
1. Mix pasta and vegetables in large bowl.
2. In separate bowl, mix dressing, parsley, dill and seasoned salt to taste.
3. Pour over vegetables and mix well.
4. Refrigerate several hours before serving.
5. Serves 8.
