Parmesan Potatoes
Cocina: Italian
Ingredientes
- 1/2 c. margarine
- 1/2 c. flour
- 1/2 c. grated Parmesan cheese
- salt and pepper to taste
- 8 to 10 potatoes, sliced or wedged
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 494kcalCalorías
- 13.75gProteínas
- 25.0gGrasas
- 55.0gCarbohidratos
- 2.81gAzúcares
- 3.12gFibra
- 5.07gSal
Instrucciones
1. Melt margarine in baking dish.
2. Combine flour, cheese and seasonings in plastic bag.
3. Moisten potatoes in water and place in bag; shake.
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