Onion Casserole
Categoría: Side Dish
Ingredientes
- 4 medium onions, sliced
- 1/2 stick margarine or butter
- 12 saltine crackers, crushed
- 1 can cream of chicken soup
- 2 eggs
- 1/2 c. milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 c. sharp cheese, grated
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 100kcalCalorías
- 1.82gProteínas
- 6.36gGrasas
- 9.09gCarbohidratos
- 1.82gAzúcares
- 1.8gFibra
- 0.64gSal
Instrucciones
1. Saute onions in butter or margarine until tender.
2. Line 8 x 8-inch buttered casserole with crushed crackers.
3. Mix onions with chicken soup and pour over crackers.
4. Beat eggs with milk, salt and pepper.
5. Pour over the mixture.
6. Sprinkle with cheese.
7. Bake at 350° until brown and bubbly, approximately 35 to 40 minutes.
8. Let set for 15 minutes before serving.
