Onion Blossom
Ingredientes
- 1 large Vidalia onion
- 2 Tbsp. flour
- 1 large egg, lightly beaten
- 1 c. cracker crumbs or bread crumbs
- vegetable oil
- 1/2 tsp. salt
- commercial dark honey mustard or Ranch-style salad dressing
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 1748kcalCalorías
- 0.0gProteínas
- 178.34gGrasas
- 35.66gCarbohidratos
- 11.9gAzúcares
- 0.0gFibra
- 0.0gSal
Instrucciones
1. Peel onion, leaving root end intact.
2. Cut onion vertically into quarters, cutting to within 1/2 inch of root end.
3. Cut each quarter into thirds.
