One Hour Rolls

1. Put flour into a large mixing bowl.

2. Combine sugar, milk, salt and oil in a saucepan and heat to boiling; remove from heat and let cool to lukewarm.

3. Add yeast and mix well.

4. Pour into flour and stir.

5. Batter will be sticky.

6. Roll out batter on a floured board and cut with biscuit cutter.

7. Lightly brush tops with melted oleo and fold over.

8. Place rolls on a cookie sheet, put in a warm place and let rise for 1 hour.

9. Bake at 350° for about 20 minutes. Yield: 2 1/2 dozen.