Noodles
Categoría: Pasta
Ingredientes
- 3 c. flour
- Crisco (size of walnut)
- 4 eggs, beaten
- 1/2 eggshell of half and half or Milnot
- 1/4 tsp. baking powder
- yellow cake coloring
Advertisement
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 453kcalCalorías
- 11.42gProteínas
- 17.14gGrasas
- 61.42gCarbohidratos
- 2.86gAzúcares
- 2.86gFibra
- 4.6gSal
Instrucciones
1. Add flour, 1/2 to 1 cup at a time, saving the last for kneading mixture.
2. Let set for 1 hour, then cut into pieces. Kneading with some of the flour, roll with noodle maker.
3. When dry enough, cut with noodle maker.
Advertisement
