Mozzarella Cheese
Cocina: Italian
Ingredientes
- 2 gal. fresh goat milk
- 1 c. buttermilk (I use Meadowbrook dairy buttermilk)
- 2 Rennet (Junket) tablets, dissolved in a little cold water
- salt
Advertisement
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 283kcalCalorías
- 21.0gProteínas
- 21.0gGrasas
- 2.5gCarbohidratos
- 0.8gAzúcares
- 0.0gFibra
- 1.0gSal
Instrucciones
1. A simple cheese recipe.
2. This vinegar cheese is easy to make and doesn't require fancy equipment.
Advertisement
