Monkey Bread

Name: Monkey Bread
Ingredients: 4 cans regular biscuits; 3/4 c. brown sugar; 1/4 c. sugar; 3 Tbsp. cinnamon; 1 - 2 sticks butter

Categoría: Bread

Ingredientes

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

1. Mix sugars and cinnamon.

2. Cut each biscuit into quarters and roll each piece in mixture and put in ungreased bundt pan.

3. Pour remaining mixture over biscuits.

4. Melt butter and pour over the top.

5. Bake at 350° for approximately 45 minutes or until it looks done.