Mexican Salsa
Ingredientes
- 1 jalapeno pepper
- 1 large white onion
- 1 large tomato
- 1/2 bunch fresh cilantro
- 1 lime juice
Advertisement
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 40kcalCalorías
- 2.0gProteínas
- 2.0gGrasas
- 2.0gCarbohidratos
- 2.0gFibra
- 5.4gSal
Instrucciones
1. Cut pepper up with scissors (seeds and all).
2. Dice onion, dice tomato, chop fresh cilantro and squeeze lime into mixture; stir. Hot and good.
3. Serve fresh with any Mexican dish.
Advertisement
