Marinated Vegetable Salad

Categoría: Salad

Cocina: French

Ingredientes

  • 1 can English peas, drained
  • 1 can white Shoe Peg corn, drained
  • 1 can French-style green beans, drained
  • 1 jar diced pimento, drained
  • 1/2 c. diced celery
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped green onion
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. vegetable oil
  • 1/2 tsp. salt and pepper

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

  • 129kcalCalorías
  • 1.18gProteínas
  • 11.76gGrasas
  • 5.88gCarbohidratos
  • 1.18gAzúcares
  • 2.4gFibra
  • 0.94gSal

Instrucciones

1. Combine vegetables, tossing lightly.

2. Combine last 4 ingredients in a saucepan; bring to a boil, stirring occasionally. Pour over vegetables, stirring gently to blend.

3. Cover and chill 24 hours.

4. Serve on lettuce leaf.

5. Serves 6 to 8.

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