Marinated Vegetable Salad
Ingredientes
- 1 can English peas, drained
- 1 can white Shoe Peg corn, drained
- 1 can French-style green beans, drained
- 1 jar diced pimento, drained
- 1/2 c. diced celery
- 1/2 c. chopped green pepper
- 1/2 c. chopped green onion
- 1 c. sugar
- 3/4 c. vinegar
- 1/2 c. vegetable oil
- 1/2 tsp. salt and pepper
Advertisement
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 129kcalCalorías
- 1.18gProteínas
- 11.76gGrasas
- 5.88gCarbohidratos
- 1.18gAzúcares
- 2.4gFibra
- 0.94gSal
Instrucciones
1. Combine vegetables, tossing lightly.
2. Combine last 4 ingredients in a saucepan; bring to a boil, stirring occasionally. Pour over vegetables, stirring gently to blend.
3. Cover and chill 24 hours.
4. Serve on lettuce leaf.
5. Serves 6 to 8.
Advertisement