Marinated Rotini Vegetable Salad
Categoría: Salad
Ingredientes
- 4 ears corn
- 1 1/2 c. rotini, cooked
- 2 c. cherry tomatoes
- 1 c. sliced zucchini (1 medium)
- 1 c. pitted ripe olives
- 1/3 c. tarragon vinegar
- 1/4 c. oil
- 1 to 2 tsp. dill weed
- 1 1/2 tsp. salt
- 1/2 tsp. dry mustard
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
Instrucciones
1. Cook corn; cut into 12 chunks.
2. Combine the cooked corn, rotini, tomatoes, zucchini and olives in a large bowl.
3. In a small bowl, combine remaining ingredients.
4. Pour over vegetable mixture. Cover and refrigerate 2 hours, stirring occasionally.
5. Serves 8.
