Name: Marinated Carrots
Ingredients: 2 lb. carrots, cut in diagonal slices; 1 large onion, sliced in rings; 1 (10 oz.) can tomato soup, undiluted; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. sugar; 1/2 c. salad oil; 3/4 c. vinegar

Ingredientes

2 lb. carrots, cut in diagonal slices
1 large onion, sliced in rings
1 (10 oz.) can tomato soup, undiluted
1/2 tsp. salt
1/2 tsp. pepper
1 c. sugar
1/2 c. salad oil
3/4 c. vinegar

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

239kcalCalorías
7.04gProteínas
8.45gGrasas
32.39gCarbohidratos
4.23gAzúcares
2.8gFibra
1.23gSal

Instrucciones

1. Wash and scrape carrots. Cut in diagonal slices. Cook and drain. Cool. Combine carrots with raw onion rings in a bowl. Combine tomato soup, sugar, oil, vinegar, salt and pepper in saucepan.

2. Bring to boiling point; stir to dissolve sugar.

3. Pour hot mixture over vegetables and mix together.

4. Cover and chill in refrigerator overnight.