Marinated Carrots
Categoría: Salad
Ingredientes
- 2 lb. carrots
- 1 bell pepper
- 1/2 c. salad oil
- 1 c. sugar
- salt and pepper to taste
- 1 tsp. Worcestershire sauce
- 1 medium onion
- 1 small can tomato soup
- 3/4 c. vinegar
- 1 tsp. mustard
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 239kcalCalorías
- 7.04gProteínas
- 8.45gGrasas
- 32.39gCarbohidratos
- 4.23gAzúcares
- 2.8gFibra
- 1.23gSal
Instrucciones
1. Peel and slice carrots.
2. Cook in salt water (don't overcook) until tender.
3. Drain well.
4. Chop pepper and add to carrots. Combine remaining.
5. Pour over carrots while still warm.
6. Marinate 2 to 3 days.
7. Drain well before serving.
8. Liquid may be reused. Keeps up to 2 weeks in refrigerator.
