Name: Macaroni Pudding
Ingredients: 4 cups Macaroni; 4 cups Evaporated Milk; 1 cup Water; 3 Cups Sugar; 2 tsp Salt; 4 Eggs; 1/4 cup Butter; 1 cup Raisins; 2 1/2 Tsp Nutmeg; 2 tablespoons Vanilla

Ingredientes

4 cups Macaroni
4 cups Evaporated Milk
1 cup Water
3 Cups Sugar
2 tsp Salt
4 Eggs
1/4 cup Butter
1 cup Raisins
2 1/2 Tsp Nutmeg
2 tablespoons Vanilla

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

126kcalCalorías
2.33gProteínas
3.65gGrasas
21.26gCarbohidratos
2.99gAzúcares
2.0gFibra
0.33gSal

Instrucciones

Add macaroni to large pan with sufficient water to cover (approximately 4 cups). Add salt and bring to boil until tender (approximately 25 -30 minutes). Meanwhile, beat eggs and sugar together, then add vanilla and nutmeg. Mix well and set aside. In a separate medium sauce pan, heat evaporated milk plus 1 cup of water and butter to almost a boiling point. Remove from heat and add to sugar mixture. Drain cooked macaroni. Add macaroni and raisins to the milk mixture and stir well. (This mixture will have quite a bit of liquid, but this will form a nice custard textured pudding once baked.)

Grease a large baking dish with butter or margarine, add the macaroni mixture and sprinkle with additional nutmeg. Bake at 350° F for 1 hour or until golden brown. (Pudding should be firm enough to cut, but moist and not dry).