Lemony Dill Sauce
Categoría: Sauce
Ingredientes
- 1/3 c. butter or margarine
- 3/4 c. mayonnaise
- 1 egg
- 1/4 c. lemon juice
- 2 Tbsp. water
- 1 Tbsp. sugar
- 1 tsp. chicken bouillon (instant)
- 1/4 tsp. dill weed
- 1 hard-boiled egg, finely chopped
Advertisement
Instrucciones
1. In small saucepan, melt butter.
2. Blend in mayonnaise, egg, lemon juice, water, sugar, bouillon and dill.
3. Mix well over low heat.
4. Cook and stir until thickened.
5. (Do not boil.)
6. If desired, fold in hard-boiled egg or use to garnish.
7. Serve over fish. Yields 1 1/2 cups.
Advertisement
