Lasagna
Ingredientes
- 1/2 lb. Italian sausage
- 1 lb. ground round
- 1/2 large onion
- 1/2 green pepper
- 1/4 c. celery
- 1/2 tsp. oregano
- 1/4 tsp. garlic
- salt and pepper to taste
- 1 large can tomatoes
- 1 jar Ragu
- 1 large can tomato paste
- 1 lb. Mozzarella cheese
- 1 pkg. Parmesan cheese
- 1 container Ricotta cheese
- 10 lasagna noodles
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 151kcalCalorías
- 7.2gProteínas
- 7.5gGrasas
- 13.0gCarbohidratos
- 2.6gAzúcares
- 0.67gSal
Instrucciones
1. Simmer beef and sausage until brown.
2. Drain all fat.
3. Simmer onion, pepper and celery until tender.
4. Add to beef mixture.
5. Add oregano, salt, pepper and garlic, tomatoes, tomato paste and Ragu sauce.
6. Simmer while cooking noodles.
7. Layer sauce, noodles, Mozzarella, Ricotta and sauce.
8. Should make 3 layers.
9. Bake at 375° for 35 minutes.
10. Let cool 10 minutes.
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