Lasagna

Categoría: Pasta

Cocina: Italian

Ingredientes

  • 1 1/2 lb. hamburger
  • 1 clove garlic, minced or 1/8 tsp. garlic powder
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. basil
  • 1 large can whole peeled tomatoes, chopped in food processor
  • 1 (6 oz.) can tomato paste
  • 3 c. cottage cheese
  • 2 eggs, beaten
  • 1/2 tsp. pepper
  • 1/2 c. Parmesan cheese
  • 1/4 c. parsley flakes
  • 16 oz. Mozzarella cheese, shredded
  • 1/2 box lasagna noodles

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

  • 151kcalCalorías
  • 7.2gProteínas
  • 7.5gGrasas
  • 13.0gCarbohidratos
  • 2.6gAzúcares
  • 0.67gSal

Instrucciones

1. Brown meat and add garlic, parsley flakes and basil.

2. Blend tomatoes and tomato paste in food processor or blender.

3. Add to meat mixture and simmer 1 hour.

4. Mix cottage cheese, eggs, salt, pepper, Parmesan cheese and parsley.

5. Cook noodles until tender. Layer in a 9 x 13-inch pan.

6. First layer noodles, then cottage cheese mixture, then Mozzarella cheese and then meat.

7. Repeat. Bake at 375° for 30 minutes.

Más Recetas que Te Gustarán