Jiffy Goober Haystacks

Categoría: Pasta

Cocina: Chinese

Ingredientes

  • 1 Tbsp. peanut butter
  • 1 c. parched peanuts
  • 1 can chow mein noodles
  • 1 pkg. butterscotch morsels

Instrucciones

1. Melt peanut butter and morsels in double boiler or heavy saucepan over low heat.

2. Mix in noodles and peanuts until all ingredients are moistened.

3. Form little clusters on waxed paper; allow to harden.

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