Jan Sherrill'S Shrimp Salad
Categoría: Salad
Cocina: Mediterranean
Ingredientes
- 3 lb. large shrimp, peeled and deveined
- 3 cucumbers, peeled and sliced
- 1 can pitted black olives
- 1 bunch parsley, chopped
- 3 scallions, sliced
- 1/3 c. lemon juice
- 1 c. extra-virgin olive oil
- 2 Tbsp. cumin
- salt and pepper to taste
Instrucciones
1. Salt cucumbers; place in bowl for 2 hours.
2. Wring out moisture.
3. Mix other ingredients together in large bowl.
4. When cucumbers are ready, add to mixture.
5. Let it sit for an hour; adjust seasoning.
6. Serve on bed of lettuce.
7. Serves 6 to 8.
