Italian Spaghetti Sauce
Ingredientes
- 1 lb. ground beef
- 1/2 lb. pork
- 1/2 lb. sausage
- 1 lb. chopped onions
- 1 c. catsup
- 2 1/2 c. tomato puree
- 2 1/2 tsp. salt
- 1/2 tsp. Worcestershire sauce
- grated Parmesan cheese
- 1/4 lb. margarine or butter
- 1 chopped green pepper
- 1/4 garlic clove
- 1/4 tsp. pepper
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 375kcalCalorías
- 0.0gProteínas
- 0.0gGrasas
- 75.0gCarbohidratos
- 25.0gAzúcares
- 10.62gSal
Instrucciones
1. Brown meat in butter in iron skillet.
2. Add onions, garlic and pepper.
3. Cook until slightly brown.
4. Add tomato puree, catsup, 1/2 cup water, Worcestershire sauce, salt and pepper.
5. Simmer, covered, 1 1/2 hours.
