Italian Roasted Potatoes
Ingredientes
- 6 potatoes
- 1/2 onion, sliced
- 2 stalks celery, chopped
- 1 Tbsp. parsley, minced
- 3 cloves garlic, minced
- 1 Tbsp. chicken bouillon
- paprika
- salt and pepper
- 1/4 c. oil
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 210kcalCalorías
- 11.0gProteínas
- 6.0gGrasas
- 26.0gCarbohidratos
- 1.0gAzúcares
- 5.0gFibra
- 0.9gSal
Instrucciones
1. Peel and cut potatoes lengthwise in quarters.
2. Place in roaster with onion, celery, parsley and bouillon, mixing well. Add paprika, salt and pepper, again mixing well to taste.
3. Add oil.
4. Roast at 350°, turning several times until golden brown.
