Italian Dressing

Categoría: Sauce

Cocina: Italian

Ingredientes

  • 1/4 c. vinegar
  • 1 c. salad oil
  • 1 Tbsp. snipped fresh parsley
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. dry mustard
  • 1/2 tsp. dried oregano, crushed
  • 1/2 tsp. paprika
  • 1/4 tsp. pepper
  • 1 clove garlic, peeled, minced or pressed

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

  • 267kcalCalorías
  • 0.0gProteínas
  • 26.67gGrasas
  • 6.67gCarbohidratos
  • 6.45gAzúcares
  • 4.5gSal

Instrucciones

1. Pour vinegar into a glass mixing bowl; gradually add oil, beating vigorously with a wire whip.

2. Add remaining ingredients and beat well to blend thoroughly.

3. Cover and let stand at least 2 hours to blend flavors.

4. Store in the fridge.

5. Shake well before using.

6. Makes 1 1/2 cups.

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