Hot Spinach Salad
Categoría: Salad
Ingredientes
- 3 to 4 bacon slices, diced
- 1 egg, slightly beaten
- 3 Tbsp. sugar
- 1 Tbsp. vinegar
- water
- 4 c. torn spinach greens
- 1/2 small onion, chopped
- salt and pepper to taste
- hard-cooked eggs, sliced
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 115kcalCalorías
- 6.19gProteínas
- 5.71gGrasas
- 9.42gCarbohidratos
- 6.74gAzúcares
- 1.6gFibra
- 0.97gSal
Instrucciones
1. In a small frying pan, cook bacon until crisp.
2. Do not drain. In a 1-cup measure, place egg, sugar, vinegar and enough water to make 3/4 cup; pour over bacon and grease.
3. Cook, stirring constantly, until dressing thickens.
4. Season to taste.
5. Pour the hot dressing over greens and onion.
6. Toss; garnish with egg slices.
7. Serve immediately.
8. Serves 4.
9. (Endive or lettuce may be used instead of spinach.)
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