Hot Ryes
Categoría: Bread
Ingredientes
- 1 c. finely grated Swiss cheese
- 1/4 c. cooked and crumbled bacon
- 1 (4 1/2 oz.) can ripe olives
- 1/4 c. minced onions
- 1 tsp. Worcestershire sauce
- 1/2 c. mayonnaise
- 1 loaf party rye
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 359kcalCalorías
- 10.26gProteínas
- 0.0gGrasas
- 76.92gCarbohidratos
- 0.0gAzúcares
- 17.9gFibra
- 0.0gSal
Instrucciones
1. Mix together all ingredients, except bread.
2. Spread on party rye bread.
3. Bake at 375° for 10 to 15 minutes or until browned. May be frozen after baking and reheated.
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