Hot Rolls

Name: Hot Rolls
Ingredients: 1 pkg. yeast; 1/2 c. sugar; 2 c. warm water; 1/2 tsp. salt; 1 egg; 7 c. plain flour; 3 Tbsp. Crisco

Categoría: Bread

Ingredientes

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

1. Dissolve yeast in warm water.

2. Mix the other ingredients and add the yeast.

3. Let rise until double in size and make out what rolls you want.

4. Put the rest in the refrigerator.

5. Use as needed. Cook at 425° until golden brown.