Hot Pepper Sauce
Ingredientes
- 16 whole habaneros (seeds and all)
- 1 oz onion
- 1 clove garlic
- 2 tsp sugar
- 4 Tbsp white malt vinegar (or white wine vinegar)
Instrucciones
1. Blend all ingredients to whatever consistency you desire.
2. Heat to boiling and simmer for 15–20 minutes.
3. Spoon the cooked sauce into a preheated preserve jar and seal.
4. Leave the jar in a cool, dark place for one month (at least) to develop a good flavour.
