Honey Bread
Categoría: Bread
Ingredientes
- 1 pkg. yeast
- 1/4 c. water (for yeast)
- 1 c. hot water
- 1/2 c. oleo
- 1/4 c. honey
- 1 tsp. salt
- 3 1/4 c. sifted flour
- 2 eggs
- 1 c. oatmeal
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 262kcalCalorías
- 10.2gProteínas
- 4.5gGrasas
- 41.3gCarbohidratos
- 4.7gAzúcares
- 7.9gFibra
- 0.87gSal
Instrucciones
1. Soften
2. yeast in 1/4 cup water;
3. blend 1 cup hot water, oleo, honey
4. and salt in large bowl.
5. Cool to lukewarm.
6. Stir in
7. about 1 1/2 cups flour and beat until smooth and elastic. Blend
8. in yeast, eggs and oatmeal.
9. Add the rest of flour and beat
10. until smooth.
11. Cover and let rise in warm place about an hour.
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