Homemade Ketchup
Ingredientes
- 8 quarts (950 ml) ripe tomatoes
- ½ cup (120 g) white granulated sugar
- 2 tablespoons dry mustard
- 1 tablespoon ground allspice
- 2 cups cider vinegar
- 3 tablespoons salt
- 1 tablespoon black pepper
- 1 teaspoon ground cloves
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Instrucciones
1. Scald tomatoes, and press through a coarse sieve to remove seeds and skins. Let cool.
2. Measure out 1 gallon (3.8 litres) of tomato pulp, and combine with the remaining ingredients. Let simmer slowly for 3 hours.
3. Pour hot ketchup into hot sterilized 1-pint jars and seal. Process for 15 minutes in boiling water bath.
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