Homemade Buns
Categoría: Bread
Ingredientes
- 12 c. flour
- 4 c. lukewarm water
- 1 c. sugar
- 1/2 c. Crisco
- 1 egg
- 1 cake household yeast
- 2 tsp. salt
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 252kcalCalorías
- 8.0gProteínas
- 10.0gGrasas
- 35.0gCarbohidratos
- 2.0gFibra
Instrucciones
1. In a large bowl or pan, put flour.
2. After placing the flour in the bowl, make a hole in the center of the flour.
3. Put lukewarm water, sugar, Crisco, egg, yeast and salt in.
4. Mix all ingredients together gradually (you may need to add more flour), until it becomes a large ball.
5. Cover with a cloth and let rise until double in size.
6. Form buns and place in long baking pans.
7. Cover with a cloth and let rise again.
8. Set oven temperature to 350° and bake for 20 to 25 minutes or until brown.
