Guacamole Viva
Cocina: Mexican
Ingredientes
- 1 large avocado
- 3 Tbsp. lemon juice
- 1/2 c. sour cream
- 1 clove garlic, minced
- 1 small onion, finely chopped
- 1 ripe tomato, chopped
- 1/2 tsp. celery salt
- 1/2 tsp. oregano
- cayenne pepper to taste
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 230kcalCalorías
- 3.0gProteínas
- 23.0gGrasas
- 3.0gCarbohidratos
- 0.0gAzúcares
- 0.95gSal
Instrucciones
1. Peel and mash avocado with a fork in a medium glass bowl.
2. Add lemon juice and sour cream, mixing well.
3. Stir in garlic, onion and tomato.
4. Season with celery salt, oregano and cayenne pepper. Place avocado pit in the center; cover and chill until serving. Remove pit before serving.
