Green Pepper Jelly
Ingredientes
- 2 c. green peppers, ground in blender
- 7 c. sugar
- 1 1/2 c. white vinegar
- 1 tsp. turmeric
- 1 (6 oz.) pkg. Certo
- green food coloring
Advertisement
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 316kcalCalorías
- 0.0gProteínas
- 0.0gGrasas
- 73.68gCarbohidratos
- 73.68gAzúcares
- 0.0gFibra
- 0.0gSal
Instrucciones
1. Blend green peppers, sugar, white vinegar and turmeric; cook to boiling.
2. Boil 1 minute.
3. Remove from heat.
4. Add Certo.
5. Stir for 5 minutes.
6. Add 10 or less drops of green food coloring.
7. Pour into sterilized glasses and seal with wax.
8. Serve jelly over Philadelphia cream cheese and Ritz crackers.
Advertisement
