Green Chile Casserole Grits
Ingredientes
- 6 c. boiling water
- 2 tsp. salt
- 1 lb. Velveeta cheese
- 1 can diced green chiles
- 1 stick oleo
- 1 1/2 c. quick grits
- 3 eggs, beaten
Instrucciones
1. Bring water and salt to a boil.
2. Add grits; cook slowly until thick.
3. Add cheese, cut in pieces, green chiles and oleo; stir until cheese melts.
4. Beat in eggs.
5. Pour into buttered casserole and bake for 1 hour at 275°.
