Glazed Butternut Squash
Ingredientes
- 2 butternut squash
- 1/2 c. white sugar
- 1/2 c. brown sugar
- 1/2 c. water
- 2 Tbsp. margarine or butter
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 100kcalCalorías
- 1.82gProteínas
- 4.55gGrasas
- 16.36gCarbohidratos
- 6.36gAzúcares
- 1.82gFibra
- 0.31gSal
Instrucciones
1. Cut squash into 3-inch pieces.
2. Pare and parboil until tender; drain.
3. Place in shallow baking pan.
4. Heat remaining ingredients, pour over squash.
5. Bake at 350° for 25 to 30 minutes, basting with syrup until glazed.
6. Makes 6 servings.
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