Giblet Gravy
Categoría: Sauce
Ingredientes
- 1/4 c. butter
- 1/4 c. flour
- 1 c. milk
- salt to taste
- giblets, cut up and cooked
- 6 eggs, boiled and cut up
- chicken broth
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 70kcalCalorías
- 2.78gProteínas
- 2.78gGrasas
- 8.33gCarbohidratos
- 0.0gAzúcares
- 2.83gFibra
- 0.0gSal
Instrucciones
1. Melt butter in pan.
2. Add flour and salt.
3. Stir until smooth. Add milk gradually and stir constantly until thickened.
4. (Makes one cup white sauce.)
5. Bring chicken broth to a boil, add chopped giblets and eggs.
6. Add white sauce and cook until thick.
