German Potato Salad
Categoría: Salad
Ingredientes
- 6 to 8 medium to large potatoes, cooked
- 6 Tbsp. salad oil
- 3 Tbsp. vinegar
- 3 Tbsp. lemon juice
- 1 Tbsp. grated onion
- 1 1/2 tsp. salt
- 2 Tbsp. chopped parsley
- 5 slices bacon, cooked and crumbled
- 1/4 tsp. ground pepper
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 96kcalCalorías
- 1.6gProteínas
- 2.4gGrasas
- 17.6gCarbohidratos
- 6.4gAzúcares
- 1.6gFibra
- 1.0gSal
Instrucciones
1. Slice potatoes in casserole or bowl.
2. Heat the oil in bacon pan.
3. Add vinegar, lemon juice, onion and salt.
4. Pour over potatoes.
5. Sprinkle on parsley, bacon and pepper.
6. Heat until warm. Toss and serve.
7. Yields 8 to 10 servings.
