German Potato Salad
Categoría: Salad
Ingredientes
- 6 c. potatoes, cooked with skins on
- 1/2 lb. bacon
- 1/2 c. onion
- 2 Tbsp. flour
- 2 Tbsp. sugar
- 1 1/2 tsp. salt
- 1 tsp. celery seed
- 1/2 c. vinegar
- 2 eggs, hard-boiled
- 1 c. water
- 1/4 c. bacon fat
- 1/8 tsp. pepper
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 96kcalCalorías
- 1.6gProteínas
- 2.4gGrasas
- 17.6gCarbohidratos
- 6.4gAzúcares
- 1.6gFibra
- 1.0gSal
Instrucciones
1. Boil potatoes whole with skins on.
2. Cool.
3. Peel and slice. Set aside.
4. Fry bacon and save 1/4 cup grease.
5. Cook onion in bacon grease.
6. Add seasonings, vinegar and 1 cup water.
7. Stir and cook until bubbly.
8. Add rest of ingredients and stir.
9. Serve warm.
