Garum (Fermented)
Ingredientes
- Intestines of fish
- Whole small fish
- Salt
Instrucciones
1. Salt the fish and fish intestines in a barrel.
2. Place said barrel in a warm, bright, place, turning regularly for at least 48 hours.
3. Place a basket, cloth-covered colander, or similar into the barrel, and let the liquids seep up into the container.
