Garlic Cheese Grits
Ingredientes
- 3 1/2 c. water
- 1 c. grits
- 1 tsp. salt
- 1 roll Kraft garlic cheese
- 1 stick butter or margarine
- 2 eggs
- Parmesan cheese
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 375kcalCalorías
- 10.0gProteínas
- 5.0gGrasas
- 67.5gCarbohidratos
- 5.0gAzúcares
- 2.5gFibra
- 4.06gSal
Instrucciones
1. Cook grits according to directions.
2. Add garlic cheese and butter; stir to melt.
3. Beat eggs and pour into 1 cup measure; finish filling measure with milk.
4. Add to grits.
5. Bake at 350° in a 1/2-quart ungreased casserole dish for 45 minutes.
6. Sprinkle with Parmesan cheese, then continue to bake for 20 minutes until top browns.
