Fried Potato Slices

1. Slice the potatoes about ¼ inch thick, or cut them in shavings round and round like you would peel a lemon.

2. Dry potato well in a clean cloth.

3. Heat a good amount lard in a clean pan over medium-high heat.

4. Add the potatoes to the hot lard, and shallow-fry them until crisp, stirring continuously.

5. Remove the potatoes, and drain any excess oil off using a sieve.

6. Season with salt to taste, and serve hot.