Fresh Corn And Tomato Casserole
Categoría: Side Dish
Ingredientes
- 8 to 10 ears fresh corn
- 1/4 c. butter or bacon drippings
- 4 slices crisp bacon, chopped
- 1 tsp. salt or to suit taste
- 2 large tomatoes, peeled and sliced
Instrucciones
1. Cut corn from cob, about 4 to 5 cups of corn.
2. Melt butter or drippings in skillet; add corn and saute quickly for about 5 minutes.
3. Add bacon and salt; arrange in buttered casserole in alternate layers with the sliced tomato.
4. Place in oven at 350° for about 30 minutes or until corn is tender.
5. Serve hot.
6. Makes 5 to 6 servings.
