Frank And Bean Biscuit Bake
Ingredientes
- 2 Tbsp. chopped onion
- 2 Tbsp. chopped green pepper (optional)
- 1 Tbsp. oleo
- 1 lb. frankfurters
- 1 (16 oz.) can barbecue beans
- 1 (12 oz.) can bean and bacon soup
- 1 (12 oz.) can whole kernel corn, drain and reserve 1/4 c. liquid
- 10 refrigerated biscuits
Instrucciones
1. In a 10-inch ovenproof skillet, cook onion and green pepper in the oleo.
2. Cut ten 1-inch pieces of frankfurters; set aside. Thickly slice remaining franks; add to skillet.
3. Stir in the beans, soup, corn and reserved liquid.
4. Heat to boiling, stirring occasionally.
5. Roll each biscuit to a 3-inch circle; spread with mustard.
6. Place a reserved frank in the center.
7. Wrap dough around frank; seal and make a 1/2-inch slit in the top.
8. Arrange biscuits, seam sides down; bake at 375° for 15 to 18 minutes.
