Francese Sauce
Categoría: Sauce
Ingredientes
- 6 oz. white wine
- 1 lemon, squeezed
- 1/2 lb. softened butter
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 96kcalCalorías
- 2.35gProteínas
- 8.61gGrasas
- 2.35gCarbohidratos
- 1.18gAzúcares
- 0.8gFibra
- 0.0gSal
Instrucciones
1. Put white wine in saucepan.
2. Squeeze lemon and reduce volume to half its original size.
3. Swirl in 1/2 pound softened butter to make an emulsion.
4. If it separates, remove from heat and stir to re-emulsify, or add cold chicken stock.
5. If too loose, roll small pieces of butter in flour and stir until sauce is desired thickness.
6. Use as a sauce on chicken or fish.
7. Top with parsley and sliced blanched mushrooms.
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