Egg Rolls
Ingredientes
- 1/2 head cabbage
- 2 large carrots
- 1 onion
- 2 c. meat (hamburger, shredded pork, chicken, shrimp)
- 2 Tbsp. soy sauce
- egg roll skins
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 182kcalCalorías
- 7.79gProteínas
- 6.49gGrasas
- 23.38gCarbohidratos
- 3.9gAzúcares
- 3.9gFibra
- 0.91gSal
Instrucciones
1. Shred cabbage.
2. Dice carrots and onion.
3. Cook meat and drain grease.
4. Add vegetables to skillet and stir-fry until crisp-tender.
5. Mix in soy sauce.
6. Place a heaping tablespoonful of filling in center of each egg roll skin.
7. Fold in sides, then fold over long sides, sealing shut with cornstarch and water paste. Deep fry until golden brown.
8. Serve with sweet and sour sauce. Any other combination of vegetables may be used.
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