Dutch Slaw
Categoría: Salad
Ingredientes
- 1 (3 lb.) head cabbage, shredded
- 1 green pepper, chopped
- 1 medium onion, chopped
- 2 c. sugar
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 tsp. celery seed
- 1 c. vinegar
Instrucciones
1. Combine cabbage, pepper and onion.
2. Pour sugar over and set aside.
3. Combine salt, dry mustard, celery seed and vinegar in a saucepan and bring to a boil.
4. Pour over cabbage and stir.
5. Let refrigerate overnight.
6. Serves 12 and will keep a week.
7. Recipe can be cut down 1/2 or 1/4.
