Dilled Mushrooms
Categoría: Bread
Ingredientes
- 1/2 lb. sliced fresh mushrooms
- 1 tsp. butter or margarine
- salt and pepper
- 1/4 c. vinegar and oil dressing
- 1/2 bunch fresh chopped dill
Instrucciones
1. Lightly saute mushrooms in butter.
2. Do not brown.
3. Season with salt and pepper to taste and drain.
4. Mix with remaining ingredients and marinate overnight or longer in refrigerator. Serve cold.
5. Makes 6 servings.
