Dill Rye Bread Dip
Categoría: Bread
Ingredientes
- 1 pt. sour cream
- 3 Tbsp. parsley flakes
- 2 tsp. Beau Monde
- 2 tsp. dill weed
- 1 pt. Hellmann's mayonnaise (no Miracle Whip)
- 2 Tbsp. minced onion
- 3 pkg. corned beef lunch meat
- 1 round rye bread
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 242kcalCalorías
- 6.06gProteínas
- 12.12gGrasas
- 25.76gCarbohidratos
- 3.03gAzúcares
- 1.5gFibra
- 1.78gSal
Instrucciones
1. Combine all the ingredients in a large mixing bowl.
2. Tear all the meat into small pieces and mix into dip.
3. Cut round circle in top of bread and remove like a lid.
4. Dip inside of bread out and save.
5. Pour dip into hollowed out bread.
6. Place bread on a platter and put your bread saved around the bread dip.
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