Dill Pickles
Ingredientes
- 6 cucumbers
- ice water
- onion slices or clove of garlic
- dill (fresh or dried)
- 1 c. sugar
- 1 c. water
- 2 c. white vinegar
- 1/2 c. pickling salt
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 514kcalCalorías
- 5.14gProteínas
- 28.28gGrasas
- 59.13gCarbohidratos
- 5.14gAzúcares
- 5.14gFibra
- 1.22gSal
Instrucciones
1. Soak cucumbers in ice water 3 or 4 hours.
2. Drain.
3. Slice or cut into strips.
4. Place in sterilized jars, along with onion and a generous amount of dill.
5. Combine sugar, water, vinegar and salt and bring to a boil.
6. Pour over pickles and seal.
7. Store in 70° to 75° temperature until cucumbers look transparent, about 3 weeks. Makes 3 pints.
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