Dill Pickles
Ingredientes
- cucumbers
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 1 tsp. mustard seed
- 1/2 tsp. turmeric
- 2 or 3 heads dill
- 1 or 2 garlic cloves
- 1 c. vinegar
- 2 c. water
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 514kcalCalorías
- 5.14gProteínas
- 28.28gGrasas
- 59.13gCarbohidratos
- 5.14gAzúcares
- 5.14gFibra
- 1.22gSal
Instrucciones
1. Put in bottom of quart jar the sugar, salt, mustard seed, turmeric, dill heads and garlic cloves.
2. Put cucumbers in jar. Boil vinegar and water; pour over cukes and seal.
3. Do not process. Shake them when cold to mix spices.
